Butter Pecan Cheesecake
I just saw this on a cooking show on tv this morning. Butter pecan is one of my favorite flavors, and the minute this came on the tv i started scribbling.
Steps
Combine cracker crumbs , 1 / 3 cup sugar , butter , and half cup pecans , mixing well.
Reserve 1 / 3 cup mixture.
Firmly press remaining mixture on bottom of a 9-inch springform pan.
Beat cream cheese with an electric mixer until light and fluffy.
Gradually add 1 1 / 2 cups sugar , mixing well.
Add eggs , one at a time , beating well after each addition.
Add sour cream and flavorings.
Mix well.
Stir in 1 cup pecans.
Spoon into prepared pan , sprinkle with reserved crumb mixture.
Bake at 475f for 10 minutes.
Reduce temperature to 300f , and bake an additional 50 minutes.
Let cool to room temperature on a wire rack , then chill.
Ingredients
graham cracker crumbs, sugar, butter, pecans, cream cheese, eggs, sour cream, vanilla extract, butter flavoring