Butter Herb Rice


Buttery rice with oregano for a great side dish for almost any meal. Created by me.

Steps


Add water , bouillon cubes , and butter to a large stock pan and bring to boil.
Add rice and oregano.
Be sure to crush oregano with finger.
Return to boil , then turn temperature to low.
Cover pan with lid and simmer for approximately 20 minutes.
Remove pan from heat and let sit covered for a few minutes before serving.

Ingredients


white rice, water, butter, chicken bouillon cubes, oregano