Butter Crunch Pretzels

This is a great little snack to munch or to give away as treats during this holiday season time.

Preheat oven to 200 degrees.

Place pretzels in a large roasting pan.

Butter sides of a heavy medium saucepan.

Combine brown sugar , butter and corn syrup in saucepan.

Stirring constantly , cook over med-low heat until sugar dissolves.

Increase heat to medium and bring to a boil.

Cook , without stirring , 5 minutes.

Remove from heat.

Stir in vanilla-butter-nut-flavoring and baking soda.

Pour syrup over pretzels.

Stir until pretzels are well coated.

Bake 1 hour , stirring every 15 minutes.

Spread on greased aluminum foil to cool.

Store in airtight container.

pretzels, brown sugar, butter, light corn syrup, vanilla butternut flavoring, baking soda