Butter Crunch Pie Crust
An easy pie crust made with pecans or walnuts. This is from a church cookbook submitted by a friend of my grandma's, ida mae.
Steps
Mix flour , sugar and nuts.
Cut in the butter with a pastry blender until the texture of coarse crumbs.
Spread in a 9x13 pan.
Bake at 400 degrees for 15 minutes.
Remove from oven and stir with a spoon.
Reserve 3 / 4 cup of mixture for topping if desired and immediately press the remaining into a 9 inch pie plate.
Cool.
Ingredients
flour, brown sugar, pecans, butter