Butter Cookies St Martin Caribbean

This recipe was found on the internet at recipeisland.com.

Preheat oven to 350 degrees f.

In a large bowl , cream butter & sugar along with the vanilla extract , until mixture is fluffy & light.

In a bowl , whisk together flour & salt , then , 1 / 2 cup at a time , add it to the butter mixture , beating well after each addition.

Scoop dough onto the center of a large ungreased , 9-inch square baking pan , & using a spatula spread it out evenly.

Bake the huge cookie on the center rack of the oven until firm to the touch & golden brown , about 35 minutes.

Remove the pan from the oven & cut the 9-inch square cookie into 1 1 / 2-inch squares , making 36 smaller cookies.

Place them on a wire rack to cool before eating.

unsalted butter, granulated sugar, pure vanilla extract, all-purpose flour, salt