Creamed Spinach

I created this recipe one evening when i wanted something just a little bit special to serve my husband. It's so simple, yet tastes so very rich.

I keep drained yogurt available in my fridge all the time.

I use a coffee filter and a wire strainer.

I usually drain it over night , but even a half hour makes a big difference.

Once you drain the yogurt , it becomes very thick and much less tart.

Cook spinach according to package directions.

While it cooks , saute chopped onions until slightly browned.

Drain spinach well and combine with all other ingredients while still hot.

frozen spinach, onion, yogurt, parmesan cheese