Butter Brickle Ice Cream

My husband's favorite flavor. cooking time includes chilling and freezing time.

In a medium sacepan , combine half & half , brown sugar , and butter.

Stir constantly over low heat.

When mixture becomes bubbly around the edges of the pan , remove from heat.

Chill this mixture along with the bowl of your ice cream freezer.

Before freezing , add whipping cream and both extracts , mix well.

Freeze according to your ice cream maker directions.

Add toffee bits after freezing process.

half-and-half, brown sugar, butter, butter flavor extract, vanilla extract, whipping cream, toffee pieces