Butter Brickle Biscotti

A taste of home recipe that i plan to make for christmas gifts this year.

In a large bowl , cream butter and sugars until light and fluffy.

Add eggs , one at a time , beating well after each addition.

Beat in vanilla.

Combine the flour , baking powder and salt.

Gradually add to creamed mixture and mix well.

Stir in toffee bits.

Divide dough in half.

On a parchment paper-lined baking sheet , shape each portion into a 10-in.

X 2-1 / 2-in.

Rectangle.

Cover and refrigerate for 30 minutes.

Bake at 350 for 30-35 minutes or until golden brown.

Cool for 10 minutes.

Transfer to a cutting board.

Cut diagonally with a serrated knife into 1 / 2-in.

Slices.

Place slices cut side down on ungreased baking sheets.

Bake for 20-24 minutes or until golden brown , turning once.

Remove to wire racks to cool.

Store in an airtight container.

butter, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, english toffee bits