Busia's Polish Kluski

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I got this recipe from my husband's grandmother. the first time i tried to make them, i didn't realize they were supposed to be small, like gnocchi or spaetzle, and i made them the size of golf balls - we still laugh about it! my kids can eat a whole bowl by themselves - a nice side dish with roast pork.

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Steps

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Mix all of the above ingredients together , except bacon , adding just enough flour to make a doughy consistency.

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Bring a large pot of water to a rolling boil and add 1 teaspoon of salt to the water.

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Smear potato mixture on a small saucer and flick about one inch pieces into the boiling water.

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Start with just a few pieces - if they break apart , you need to add more flour to the mixture.

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If they stay together in the boiling water , cook until they float to the top , then cook another 3-4 minutes.

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Drain well and put into a casserole.

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Cook bacon pieces in a small frying pan until crisp , then dump grease and bacon over the top of the kluski - toss to coat.

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Serve warm with pork and applesauce.

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Ingredients

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potatoes, egg, salt, flour, bacon