Bushnell Brown Bread

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Found this recipe while reading a biography of the canadian folk music great stan rogers. this was published in the book as his grandmother bushnell's bread. i tinkererd with the original recipe because i found it too sweet and too salty. it's great! enjoy

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Steps

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Proof the yeast in 1 cup of warm water for 10 minutes.

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Cut the lard into the dry ingregients.

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Make a well and add the yeast mixture and molasses.

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Add the water a little at a time until you have a pliable dough.

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Knead on a lightly floured board for several minutes.

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Allow to rise until double , placing in a greased covered bowl.

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Form into loaves and place in greased bread loaf pans.

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Allow to rise until doubled.

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Bake 300f for 1 hour.

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Ingredients

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white flour, whole wheat flour, lard, sugar, salt, molasses, water, dry yeast