Burnished Bananas
This is a really easy way to get rid of those extra bananas that seem to linger. You can also use unripe bananas.
Steps
Preheat oven to 400f.
Lay unpeeled banana on the oven rack and roast for 15 minutes.
The skin will be a uniform black-brown and the inside will be soft.
Using a sharp knife , slit the banana from end to end.
Drizzle with honey and if desired , rum.
Eat with a spoon.
Ingredients
banana, honey, dark rum