Burn Rice
This one came from my mother-in-law. We eat lots of rice here in brazil, and this recipe is an easy and tasty variation on the brazilian pilaf.
Steps
Put the rice and oil to fry in a small pan at high heat , stirring from time to time , until golden.
At the same time put the water to boil.
When the water is boiling , add it to the rice.
Add the salt.
Turn the heat to low and put the lid loosely on the pan.
Let it simmer for 12-15 minutes or until all the water is absorbed.
Remove from the heat and let it wait covered for 5-10 minutes.
Serve as a side dish to any meat or with beans.
Ingredients
vegetable oil, long grain rice, water, salt