Burmese Style Pork Curry

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This is a rich flavorful curry similar to many thai curries, but lighter, without the use of coconut milk. Serve with large steaming bowls of jasmine rice!!

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Steps

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Place the ginger in a small bowl with 1 / 3 cup of hot water and set aside until needed.

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Cook the pork with the curry paste and brown sugar in a large deep skillet , stirring to coat meat , for about 15 minutes , until pork is nicely browned.

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Meanwhile , mix the turmeric , and soy sauce into the water and add to the pork.

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Bring mixture to a boil , then reduce heat and simmer , uncovered , until meat is tender and sauce has thickened , about 45 minutes.

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Add the ginger , the shallots , garlic , and lime juice.

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Simmer for 5-7 more minutes , allowing the flavors to blend through.

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Check seasoning , adding more sugar , lime juice , or even a little salt , if necessary.

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Serve at once with steamed jasmine rice.

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Ingredients

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fresh ginger, country-style boneless pork ribs, red curry paste, light brown sugar, water, ground turmeric, soy sauce, shallot, garlic, fresh lime juice