Burgundy Beef Loaf
My family enjoyed this recipe. I got it out of a cookbook years ago, but i can't remember which one. Prep time is approximate.
Steps
Combine wine , celery , garlic and bay leaf in a small saucepan.
Bring to boiling.
Lower heat.
Simmer , uncovered until volume is reduced to half , about 10 minutes.
Remove and discard garlic and bay leaf.
Cool wine mixture completely.
Combine beef , bread crumbs , onion , parsley , salt , rosemary , thyme , and pepper in a large bowl.
Add the wine mixture , eggs , worcestershire and 1 / 2 cup of the beef broth.
Mix until well blended.
Shape into an oval loaf on a lightly oiled shallow baking pan.
Bake at 350 degrees for 1 hour and 10 minutes or until loaf is a rich brown.
Remove with 2 wide spatulas to a heated platter.
Keep warm.
Add reserved broth and 1 / 4 cup water to drippings in baking pan.
Bring to boiling , stirring constantly to loosen browned bits.
Strain into a 1 cup measure.
Make burgundy sauce.
Arrange small buttered whole carrots , onions and sauteed mushrooms on platter with loaf , if you wish.
Sprinkle with parsley.
Serve with burgundy sauce.
Serv.
Ingredients
burgundy wine, celery, garlic clove, bay leaf, ground round, fresh breadcrumbs, onion, parsley, salt, rosemary, thyme, pepper, eggs, condensed beef broth, worcestershire sauce, water, green onion, butter, flour, broth