Burger Of The Gods

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I found this recipe on the food network website, courtesy of chef alton brown. Simple to make, though a bit pricier than your regular burgers, these are fantastic. Appropriately named, these

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Steps

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In separate batches , pulse the chuck and sirloin in a food processor 10 times.

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Combine the chuck , sirloin , and kosher salt in a large bowl.

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Form the meat into 5 oz patties.

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Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.

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Place the hamburger patties in the pan.

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For medium-rare burgers , cook the patties for 4 minutes on each side.

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For medium burgers , cook the patties for 5 minutes on each side.

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Flip burgers only once during cooking.

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If adding cheese , top burgers with cheese last few minutes of cooking.

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Serve on toasted kaiser rolls.

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Ingredients

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chuck, sirloin, kosher salt, cheese, kaiser rolls