Bunsteaks

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These yummy sandwiches on hard rolls have filling with cheese tuna, egg, and vegetables. this is a recipe from my mom. i loved these growing up and they use pretty basic ingredients too. filling can be frozen for future use so i tend to just make a huge batch and freeze any leftovers. recipe calls for velveeta but any processed cheese works great. i don't use velveeta myself, i use cheaper brands. i've used hamburger buns instead of hard rolls and those are good too.

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Steps

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Preheat oven to 350.

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Hard boil the eggs and chop all the vegetables and put in large mixing bowl.

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Cut or break the cheese into small pieces and add that.

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Drain the can of tuna and add it.

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Mix the filling.

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Add the mayonnaise and mix it some more.

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Stuff each hard roll with some filling.

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Wrap the filled hard rolls up in aluminium foil.

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Bake at 350 for 25 minutes.

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Ingredients

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hard rolls, velveeta cheese, tuna, mayonnaise, celery ribs, green pepper, onion, eggs, pickles