Bunratty Castle Pork Ribs

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My husband and i had our wedding reception at bunratty castle in county clare, ireland. We enjoyed a wonderful meal and medieval entertainment. these ribs were served at the banquet.

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Steps

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Cover ribs with cold water in a large pot.

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Bring to a boil , then cover and reduce heat to simmer.

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Cook until fork tender , about 1 hour , skimming the water occasionally to remove the.

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Foam.

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Transfer to a large baking pan.

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Preheat oven to 350f.

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To make the sauce:.

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In a medium saucepan over medium heat , heat the oil and cook the onion and garlic until soft , about 3 minutes.

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Stir in all the remaining ingredients except the demi-glace or concentrated chicken broth and bring to a boil.

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Cook until the sauce reduces by half , 10 to 15 minutes.

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Stir in the demi-glace.

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Pour half the sauce over the ribs and bake , turning once , until the ribs begin to brown , 30-40 minutes.

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Slice the meat into 4 or more ribs per person and serve with remaining sauce.

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Ingredients

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pork spareribs, vegetable oil, onion, garlic clove, honey, irish whiskey, worcestershire sauce, ketchup, lemon, juice of, homemade chicken stock, demi-glace