Bunny Chow Vegan

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This is an african fast food dish consisting of a hollowed out loaf of bread filled with curry. It is easy enough to skip the hollowed out bread bit and just serve this with rice but give it a go the traditional way just once. Like most 'stew-like' recipes this one tastes better the next day!!

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Steps

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Heat the oil and add the cinnamon stick , cardamom pods , onion , and curry leaves.

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Fry until the onion is golden brown in color.

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Add the durban masala , turmeric , ginger , garlic , and tomato.

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Cook over medium heat , stirring occasionally , until the mix resembles a puree.

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Add the chickpeas and cook for about 10 minutes.

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Then add the potatoes and about 1 / 4 cup of water.

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Lower the heat and simmer on low.

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Keep an eye on it to make sure the bottom of the pot does not burn.

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When the potatoes are tender , add the garam masala.

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Test for seasoning and add salt if necessary.

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Simmer for 10 minutes on low heat.

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Halve the loaves and scoop out the centers (leaving the crusts to form bowls.

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Spoon the curry into the half loaves and serve , garnished with coriander leaves.

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Ingredients

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vegetable oil, cinnamon stick, green cardamom pods, onion, curry leaves, masala, ground turmeric, ginger, garlic, tomatoes, chickpeas, potatoes, garam masala, salt, bread, fresh coriander leaves