Bunkhouse Burgers
Fresh
Steps
Mix the beef with onion soup mix and water.
Shape into eight 3 / 4 inch thick patties.
Grill , 4 inches from heat for 6-7 minutes on each side , or until done.
While burgers are cooking: place biscuits on ungreased baking sheet.
Sprinkle with seasoned salt.
Bake at 375 for 13-14 minutes , until golden brown.
Split biscuits and use for buns.
Ingredients
ground beef, onion soup mix, water, large refrigerated biscuits, seasoning salt