Bungalow Bill's But N Ben Onion Soup
There's a wee wifie waitin' in a wee but 'n' ben. If you can say,
Steps
Heat the butter , add the onions , and cook slowly for 20 minutes covered.
Remove the lid and stir in the sugar.
Cook until golden brown and wilted on very low heat , stirring occasionally.
Stir in the dry ingredients and broth , and simmer uncovered for 30 minutes.
The soup may be adjusted for flavor with beef bouillon.
The soup will keep in the refrigerator for 10 to 14 days and is always better after the first day.
To serve , add toasted bread , and melt grated swiss and parmesan cheeses on top.
Ingredients
unsalted butter, onions, brown sugar, paprika, flour, chicken broth, beef broth, thyme, salt, fresh ground pepper