Bundt Pan Cheesecake

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I've enjoyed recipes from your wonderful site. now it's time for me to give one special one to you. this was given to me by a beloved old neighbor lady thirty plus years ago. i hope you and your readership enjoy it as much as my family and friends enjoy this treasured old recipe of mine!!

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Steps

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Combine crust ingredients , and press into bottom of 12-cup molded bundt pan.

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In a large bowl , mix all filling ingredients except the eggs and cream.

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Beat until light and fluffy.

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Scrape bowl occasionally.

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Add the eggs , and mix for 2 minutes on medium speed.

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Add cream , and mix well , scraping sides occasionally.

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Spoon into crust.

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Bake at 300 degrees for 65 to 75 minutes or until set.

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Cool upright in pan for 30 minutes.

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Refrigerate 2 hours or longer.

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Invert on serving plate.

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Makes 8 to 10 generous servings.

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Ingredients

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graham cracker crumbs, butter, sugar, cream cheese, flour, lemon, zest of, vanilla, eggs, whipping cream