Bunches Of Bananas Bread

A healthy banana-filled recipe! Oh, and it's also fat-free!

In one bowl , mash the bananas until smooth and add the sugar and vanilla , blending until incorporated.

In another bowl , mix the dry ingredients until well blended and add to the bananas.

Mix these thoroughly.

Pour this into a 9x13 glass baking dish or a regular loaf pan.

Bake at 350 for an hour.

bananas, sugar substitute, vanilla, all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon