Buffalo Verde
I usually make chile verde with pork, but i recently had some buffalo thawed and wanted verde, so... :) i basically used the same favorite easy recipe that i have for the pork version, and it worked quite well. Yum!!
Steps
Cut meat into 1 / 2-inch cubes.
Season cubes with salt and pepper.
In a large , heavy pan with lid , brown the cubes well in oil and melted butter.
Add the onion and garlic and saute for about 5 minutes.
Add the remaining ingredients , cover , and simmer for at least 90 minutes , stirring frequently.
Add more water during cooking if necessary to achieve desired sauce texture.
Ingredients
buffalo, salt, fresh ground pepper, vegetable oil, butter, yellow onions, garlic, mild green chilies, ground cumin, dried ancho chile powder, salsa verde, water