Buffalo Style Chicken Fingers

A serving of these contains half the calories and two-thirds less fat than the same serving size of traditional buffalo wings

Preheat oven to 425 degrees.

In a shallow bowl , combine crushed cornflakes , parsley , and salt.

Cut chicken breasts into strips 3 / 4 inches by 3 inches.

In a bowl , combine the 2 / 3 cup blue cheese salad dressing , water and hot pepper sauce.

Add chicken , and stir to coat.

Roll chicken pieces individually in crumb mixture to coat.

Place chicken strips in a single layer in two lightly greased 15x10x1 baking pans.

Bake one pan at a time for 18-20 minutes or until chicken is no longer pink , and crumbs are golden.

To serve , transfer chicken to a serving platter.

Serve warm with celery sticks , and additional blue cheese dressing for dipping.

corn flakes, parsley, salt, boneless skinless chicken breast halves, bleu cheese salad dressing, water, bottled hot pepper sauce, celery rib