Buffalo Roast Chicken

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The taste of a buffalo wing in a whole roasted chicken! this would be great with a salad that has bleu cheese. Grandma clipped this from a woman's world" magazine and sent it my way. spicy!"!

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Steps

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Preheat oven to 350 degrees.

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Sprinkle chicken with salt and paprika.

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Place on rack in a roasting pan.

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Chicken should roast for 2 to 2 1 / 2 hours until a meat thermometer registers 180 degrees when inserted in the thickest part of the thigh.

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Avoid touching the thigh bone when checking the temperature.

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While chicken is cooking , combine the butter , hot pepper sauce , vinegar , garlic powder , and cayenne in a small bowl.

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Brush this mixture over the chicken several times during the last 20 minutes of cooking.

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Let the chicken sit 10 minutes before carving.

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Ingredients

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roasting chickens, paprika, salt, butter, hot pepper sauce, apple cider vinegar, garlic powder, cayenne pepper