Buffalo Chicken Quesadillas

Great for lunch, a light dinner or for your football get togethers.

Mix hot pepper sauce with melted butter and toss with chicken.

Layer chicken mixture and cheese on 4 tortillas , dividing evenly.

Cover with a top tortilla.

In a grill pan or non stick skillet , cook each one for 3 to 5 minutes until toasted and cheese melts.

Cut into quarters to serve.

Serve with blue cheese dressing , if desired.

cooked chicken, hot pepper sauce, butter, monterey jack cheese, 8-inch flour tortillas