Buffalo Chicken Monkey Bread

This savory buffalo chicken monkey bread will be a real winner with your guests.

Preheat oven to 375f.

Spray 6 cup tube pan with nonstick cooking spray.

Toss chicken with 6 tbps of buffalo chicken sauce.

Separate 12 biscuit dough pieces.

Cut 5 biscuits into quarters.

Making 20 smaller pieces.

Press each dough into a flat round shape.

Place about 1 teaspoon of blue cheese crumbles into the middle of the dough.

Hold and pinch to seal.

Make into a round dumpling style.

Cut 7 dough biscuits into half making 14 pieces total.

Press and shape into a round disc.

Place 1 tbsp of the buffalo shredded chicken mixture into the center of the round.

Hold and pinch into a dumpling style.

Drizzle 2 tbsp buffalo wing sauce on the bottom of the tube cake pan.

Brush each ball with melted butter.

Layer the stuffed biscuit balls into the pan.

Bake 30-35min for until the balls are golden brown.

Cool in the pan after baking.

Place serving plate upside down over the tube pan.

Remove the tube pan , exposing the monkey bread.

Drizzle ranch dressing over the top of the.

refrigerated biscuits, chicken breasts, chicken wing sauce, blue cheese, ranch dressing, butter, celery ribs