Buffalo Chicken Chili
This chili features the taste of buffalo wings in chili.
Steps
Marinate chicken breasts in 3 t hot sauce overnight.
Melt the butter in large skillet.
Cut the chicken into half-inch cubes and dredge in the flour.
Saute them in skillet until golden brown.
Add celery and continue to simmer for 2-3 more minutes.
Add 1 / 2 cup hot sauce to skillet mixture , mix well.
Add beer to chicken mixture , mix well.
Add beans and mayonnaise.
Bring to a boil and then reduce to a simmer , partially covered , until chicken is done , about 20-30 minutes.
Ladle into bowls and sprinkle with crumbled blue cheese , if desired.
Ingredients
chicken breasts, cayenne pepper sauce, flour, butter, celery, beer, white beans, mayonnaise, blue cheese