Buffalo Bread

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It's maple syrup season here in new york state, so i had to share this fantastic-looking quick bread recipe from the new york state maple syrup producers' association. It's made with some whole wheat flour and doesn't contain any oil or butter, so it's very healthy! I plan to try it soon!

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Steps

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Preheat oven to 350 degrees f.

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Mix together the dates , baking soda , and boiling water.

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Add the egg and syrup and mix well.

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Beat in remaining ingredients.

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Pour into a greased 9x5-inch bread pan and bake for one hour or until done.

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Cool.

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Ingredients

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dates, baking soda, boiling water, egg, maple syrup, salt, all-purpose flour, whole wheat flour, baking powder, nuts