Budino Di Ricotta Cream Cheese Custard
An easy to make custard, it can be eaten as is, or used as a filling for cakes or cookies, or along-side a slice of pound cake, or genoise. this is an untried recipe submitted for zwt4.
Steps
Cream the ricotta , add the chocolateand nuts and blend thoroughly , add cream as needed for desire consistency.
Serve in small glasses.
I would be tempted to try a darker chocolate and to add a little amaretto or walnut liquor.
Ingredients
ricotta cheese, milk chocolate, walnuts, heavy cream