Budbud Pilit


It's a delicious filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes.

Steps


Wash malagkit very well.
Drain.
Cook with coconut milk , salt , and sugar in a wok , stirring constantly.
When mixture is almost dry , stir to prevent it from sticking to the bottom of the wok.
Reduce the heat , and cover the mixture with banana leaves for a few minutes.
Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.
Tie in pairs , and steam for about 30 minutes in a big pot.
Serve with hot chocolate or ripe mangoes.

Ingredients


glutinous rice, coconut milk, sugar, salt, banana leaf