Buckwheat Bread

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Steps

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Proof the yeast in the lukewarm water with the sugar.

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After you get a yeast sponge add the buttermilk , salt , eggs and the three different kinds of flour and caraway seeds.

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Mix well.

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Take the dough out onto a lightly floured work surface , kneading until smooth.

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Place the dough in a large buttered bowl , cover with a towel and let stand in a warm place to rise until doubled in bulk.

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This will take from 1~ / 2 to 2 hours.

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Take the dough out and punch it down a couple of times.

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Knead and shape the dough into a loaf and place in a buttered loaf pan.

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Let stand in a warm place , covered with a towel , to rise for about 1 hour or until doubled in size.

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Preheat the oven to 400 degrees.

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Brush the bread with a little melted butter and bake in the oven for about 30 minutes or until light brown and the bread sounds hollow when tapped with your finger.

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Cool wrapped in a towel.

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Ingredients

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yeast, eggs, water, buckwheat flour, light brown sugar, whole wheat flour, buttermilk, salt, caraway seed, all-purpose flour