Buchinik Cartoflan Galician Potato Pancakes Latkes

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This is another one from my bubby. Galicianers made this for friday lunch, while preparing shabbos, because it's easy and parve. It's like a lighter latke, so i like to make it on chanuka. Goes well with sour cream on top or just a sprinkle of sugar or jam, and a salad on the side.

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Steps

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Finely grate the potatoes& sprinkle salt over them.

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Sprinkle the flour over potatoes to absorb the liquids.

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Once liquids are absorbed , add 2 tablespoons of oil.

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In a small bowl , put yeast , 2 tablespoons warm water , and 2 tablespoons of salt to create a yeasty mixture.

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Mix everything together along with eggs.

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Let rise for 1 / 2 hour.

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Fry in shallow oil--let the mixture fill the pan , to make big fluffy pancakes.

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Ingredients

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potatoes, flour, oil, yeast cube, salt, eggs