Bubur Ketan Hitam Black Sticky Rice Pudding

Another fav snack of mine.

Rinse rice thoroughly for 2 minutes under running water.

Drain well.

Put 5 cups of water , rice and pandan leaves into a heavy stockpot.

Simmer over medium heat for approximately 40 minutes.

Add palm sugar syrup and continue to cook until most of the liquid has evaporated.

Season with a pinch of salt.

Remove from heat , allow to cool.

Serve at room temperature , topped with a swirl of fresh squeezed creamy coconut cream.

black sticky rice, pandan leaves, water, palm sugar, salt, coconut cream