Bubblin Veggie Casserole
Mmm, creamy, bubblin' hot veggies! A nice side-dish for chicken or pork. I have also added pearl onions to the mixture, and they worked very nicely. Although this is a
Steps
Break cauliflower and broccoli into bite-size pieces.
Cook broccoli , cauliflower , and carrots in boiling water 5-7 min.
Drain well.
Slowly heat soup , cheese , margarine , milk , garlic , and seasonings until combined into a smooth sauce.
Add water chestnuts.
Mix veggies and sauce together in large bowl and pour into 9x13-inch baking pan.
Sprinkle with bread crumbs or corn flake crumbs and cover with aluminum foil.
Bake at 350 degrees for 1 hr.
And 15-30 min.
, until casserole is bubbling all over in pan.
Ingredients
cauliflower, broccoli, carrots, cream of celery soup, cream cheese, margarine, milk, garlic, sliced water chestnuts, salt and black pepper, breadcrumbs