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Recipe Tags: 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Asian Chinese Japanese Thai Easy Beginner Cook Low Fat Cocktails Dietary Low Sodium Low Cholesterol Shakes Low Saturated Fat Inexpensive Low In Something Novelty Taste Mood Sweet Number Of Servings

Bubble Tea Sugar Syrup

This is the liquid sweetner used in all bubble tea drinks. It is used both to cover the tapioca pearl and sweeten the drink. You can use all white sugar for fruit flavored drinks and green tea base drinks. It can be easily made diabetic but substituting splenda for the sugar in the recipe. This is how i make it but not everyone is okay with splenda. This recipe has been borrowed from www.ellenskitchen.com/recipebox/bubblet.html

Steps

Mix sugar and water in a large pot.
Cook at medium high heat.
When sugar dissolves and the mixture boils remove from heat.
Let cool and refrigerate or serve.

Ingredients

white sugar, brown sugar, water