Bubbie L's Challah

This recipe came from one of the most impressive souls i have met, the mother of my rabbi, who we all called bubbie. since she passed away a few years ago, our entire community still feels the loss of her presence, and miss her terribly. today i found this recipe that she gave to my friend at her bridal shower about 18 years ago. i can still smell her warm challah in my memory; i can still see her warm smile in my eyes. may the merit of this recipe bring her continued joy in the world of truth....

Steps

Mix together yeast and 1 / 2 cup warm water.

Set aside.

In a large bowl , mix together , the boiling water , oil , sugar , vanilla and salt.

Let cool to room temperature.

Once cooled down , add the eggs and the dissolved yeast.

Mix well.

Add the flour , a little at a time , mixing throughout.

Knead it well until smooth , adding a little extra water or flour as needed.

Then add the extra tbl oil to the bowl , knead more , and it will be very smooth.

Cover and let rise until doubled , about 45-60 minutes.

If you take challah with a bracha , do so now.

Cut into 6 pieces , shape into challah loaves , and place in pans that are greased or covered with parchment paper.

Let rise another 30 minutes.

Brush each challah with the egg / water / oil mixture.

Bake at 300 f for 20 minutes , then increase temperature to 350f and bake for another 20 minutes.

Ingredients

yeast, warm water, boiling water, oil, sugar, vanilla extract, salt, eggs, flour, egg, water