Bubbe's Chicken Soup
This is an
Steps
Wash and skin chicken , and place in large soup pot.
Cover with water and simmer in covered pot for two hours , skimming foam from top of pot.
Remove and reserve chicken.
Add vegetables , simmer for another hour.
Add salt and pepper to taste.
Some people like to remove the vegetables and strain the soup , but i like to leave them in.
Chill overnight and scrape fat from surface.
Reheat and add reserved shredded chicken.
Serve with noodles or matzoh balls.
Ingredients
chicken, carrots, celery, yellow onions, parsnip, bouquet garni, salt and pepper