Brussels Sprouts Flash Curried
Sprouts are sort of flash fried, or stir-fried, or pan-seared, then flavored with curry. I can get the family to eat sprouts this way, and only this way. You can make it with fresh sprouts, too, but i haven't ever done so.
Steps
Heat the oil in an iron skillet or wok or other heavy-bottom saute pan or dutch oven until very hot but not smoking.
Add the sprouts and sear them , stirring often , until they are sort of flash-fried.
If they dry out and seem ready to burn , add a couple of tablespoons of water.
Add the salt and test a sprout for doneness.
Stir in the curry powder and cook 5 minutes longer.
Ingredients
brussels sprouts, vegetable oil, salt, garam masala powder