Brussels Sprouts With Brown Butter And Sage
From real simple.
Steps
In a large saucepan , add the sprouts to boiling salted water and cook until bright green and just tender , 6 to 8 minutes.
Drain and set aside.
In a 12-inch skillet , over medium heat , melt the butter and cook until nutty brown in color , being careful not to burn it.
Add the sage , stirring until fragrant , about 1 minute.
Add the sprouts , salt , and pepper.
Toss to coat in the butter and cook until heated through , 5 to 7 minutes.
Serve warm.
Ingredients
fresh brussels sprouts, butter, sage leaf, kosher salt, fresh ground black pepper