All American Chili

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This is a great hearty chili to feed the family. Great anytime.

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Steps

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Heat a large dutch oven over medium-heat.

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Remove casings from sausage.

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Add sausage , onion , bell pepper , garlic , ground sirloin , and jalapeno to pan.

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Cook 10-12 minutes or until sausage and beef are browned , stirring to crumble.

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Add chili powder , brown sugar , cumin , tomato paste , oregano , pepper , salt , bay leaves , and cook for 2 minutes , stirring constantly.

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Stir in wine , tomatoes , kidney beans , and pinto beans.

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Bring to boil.

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Cover , reduce heat , and simmer 1 hour , stirring occasionally.

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Uncover and cook for 40 minutes , stirring occasionally.

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Discard the bay leaves.

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Sprinkle each serving with cheddar cheese.

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Ingredients

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ground sirloin, hot italian sausage, onion, red bell pepper, garlic cloves, jalapeno pepper, chili powder, brown sugar, ground cumin, tomato paste, dried oregano, fresh ground pepper, salt, bay leaves, merlot, diced tomatoes, kidney beans, pinto beans, sharp cheddar cheese