Brussels Sprouts Bites

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Shaved brussels sprouts combined with cheddar and baked into easy bite-sized portions. These are great for a party and super easy to transport!!

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Steps

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Preheat oven to 350 degrees.

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Spray mini muffin tin with non-stick baking spray and line each tin with a parchment muffin cup.

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Fill a 4 quart saucepan half way with water and bring to a boil.

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In a separate bowl , create an ice bath to chill the sprouts once theyve cooked.

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While the water boils , shred brussels sprouts using a cheese grater.

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Add the shredded sprouts to the boiling water , stir for 30 seconds and immediately strain off the water and transfer the shredded sprouts to the ice bath ,.

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After about 30 seconds , drain all of the water before moving the sprouts to a large bowl.

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Add the cheese and eggs to the sprouts , whisking to combine.

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Crumble in 40 of the ritz crackers and mix together to combine.

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Spoon mixture into mini muffin tins until each one is about 3 / 4 full.

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Sprinkle with remaining crumbled ritz crackers.

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Bake at 350 degrees for 12-15 minutes or until crackers are slightly browned on top and mixture is fully cooked.

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Serve hot or at room temperature.

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Ingredients

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fresh brussels sprout, shredded cheddar cheese, ritz crackers, eggs