Brussels Sprouts And Bacon

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My dh always told me he hated brussels sprouts until he tasted these (must be the bacon and onions! :) ). From a december 1987 bon appetit magazine featuring a menu and recipes for a fantasy yuletide in old vienna.

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Steps

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Bring large pot of salted water to boil.

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Add brussels sprouts and boil until almost tender , about 7 minutes.

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Drain.

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Cook bacon in heavy large skillet over medium heat until crisp.

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Remove using slotted spoon.

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Drain on paper towels.

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Pour off all but 3 tablespoons bacon drippings.

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Add onion to skillet and saute over medium heat until tender , about 4 minutes.

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Stir in caraway seeds.

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Add bacon and brussels sprouts and stir until warmed through.

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Season to taste with salt and pepper and serve.

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Ingredients

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brussels sprouts, bacon, onion, caraway seed, salt & freshly ground black pepper