Bruschetta Style Salsa For Canning

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This is a wonderful use for all your tomatoes and basil from the garden, perfect to have on hand for a last minute appetizer. I used half plum and half lemon boy tomatoes from my garden. I tripled the recipe without a problem. From put a lid on it" by topp and howard."

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Steps

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Drain tomatoes then combine with garlic , shallots , basil , vinegar , lemon juice , salt and pepper in a large saucepan.

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Bring to a boil over high heat , reduce heat and boil gently 5 minutes.

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Check consistency , you may need to simmer awhile longer.

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Stir in green onions and tomato paste and boil one minute.

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Ladle into hot sterilized jars to within 1 / 2 inch of top.

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Process in a hot water bath for 35 minutes for half pints , 40 minutes for pints.

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To serve , spoon out onto sliced bread , top with your favourite cheese and broil until cheese is melted.

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Ingredients

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italian plum tomatoes, garlic cloves, shallots, fresh basil, red wine vinegar, lemon juice, pickling salt, ground black pepper, green onions, tomato paste