Brunede Kartofler

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I'm posting this recipe for the world tour 2005. I have never tried this recipe, but i have never come across, something similar and i surely will try it sometime. It is a swedish potato recipe.

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Steps

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Melt the sugar in a large frying pan over low heat.

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Leave to simmer for a few minutes until it turns goldenbrown.

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Stir in the melted butter.

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Add potatoes , not to much at a time , you still have to be able to move them.

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Keep stirring until the potatoes are evenly coated with the caramel.

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Put them in a preheated serving dish and proceed until all potatoes are done.

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Enjoy !.

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Ingredients

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small potatoes, sugar, butter