Alice's Olympian Cream Chocolates
This recipe is handed down from my mother-in-law. it is my favorite christmas candy.
Steps
In heavy saucepan mix and boil sugar , cream , and light syrup.
Meanwhile brown 1 / 2 cup sugar in saucepan.
As it reaches a golden brown , add in cold water and immediately pour into sugar / cream mixture as it boils.
Bring to soft ball stage.
Pour out into buttered pan to cool.
Beat with wooden paddles until mixture is light and airy.
Put in a container , cover with plastic wrap and cool.
When cool , form in small balls.
Dip in chocolate and roll in chopped peanuts.
Store in refrigerator.
Ingredients
sugar, cream, light karo syrup, cold water, dipping chocolate, peanuts