Brownie Fudge

I found this recipe in my favorite cookbook

Steps

Brownie directions---------------.

Preheat oven to 350 degrees.

Butter a 13x9 inch pan.

Melt butter and chocolate over low heat , stir until smooth and melted.

Cool.

Beat sugar and eggs in mixing bowl until fluffy.

Slowly whisk cooled chocolate mixture into egg mixture.

Stir in flour , walnuts , and vanilla.

Spread batter in pan , bake for 25-30 minutes until set.

Prepare fudge topping.

Upon removal of the brownies from the oven , immediately pour fudge into the pan.

Cool , then place in freezer until firm.

Cut into 1 inch squares , using a very sharp knife.

Frequently dipping the knife in a glass of hot water and wiping off the knife after every pass of the knife , will make perfect , smooth , sharp edged pieces.

Fudge directions--------------.

Combine sugar , butter , and evaporated milk in very large pot.

Bring to a boil over medium heat , stirring constantly.

Boil 5 minutes.

Remove from heat.

Add remaining ingredients , beat until smooth.

Add walnuts.

Ingredients

unsweetened chocolate, butter, sugar, eggs, all-purpose flour, walnuts, pure vanilla extract, evaporated milk, marshmallow creme, semi-sweet chocolate chips, milk chocolate chips