Brownie Bottom Cheesecake

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What can i say? yummy if you love cheesecake-like me :) i found with this recipe, if you refrigerate for 4 hours or overnight, the taste is just as delicious.

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Steps

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Prepare and bake brownie mix as directed on package for 8 inch square pan in well greased 9 inch springform pan.

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Mix cream cheese , sugar and vanilla with electric mixer on medium speed until well blended.

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Blend in sour cream.

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Add eggs , mixing on low speed just until blended.

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Bake at 325 for 60 to 65 minutes or until center is almost set if using a silver springform pan.

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Run knife or metal spatula around rim of pan to loosen cake.

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Cool before removing rim of pan.

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Refrigerate 4 hours or overnight.

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Ingredients

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brownie mix, philadelphia cream cheese, sugar, vanilla, sour cream, eggs