Browned Kohlrabi Karalabe Fozelek
From the paprikas wiess hungarian cookbook by edward weiss 1979. Goldie brought me another cookbook.
Steps
Peel and dice kohlrabi.
Melt the butter in saucepan.
Add kohlrabi , salt , sugar , and parsley.
Stir to combine the ingredients.
Cover the saucepan and cook over very low heat for 25 minutes.
Take great care not to let it burn.
Sprinkle flour into pan and stir until lightly browned.
Stir in chicken broth to form a sauce.
Simmer for 5 minutes.
Ingredients
kohlrabi, butter, salt, sugar, parsley, flour, chicken broth