Browned Butter Icing

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Yummy icing! Add extra powered sugar to make thicker icing that will dry" for drizzling or for topping scones."

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Steps

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In a small saucepan , heat butter over medium-low heat for about 15 minutes or until browned.

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Remove browned butter from heat.

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Place 2 cups sifted powdered sugar in a medium bowl.

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Stir in browned butter , vanilla , and 3 to 4 tablespoons milk until icing consistency.

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Ingredients

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butter, powdered sugar, vanilla, milk